Ingredients with Measurements:
- 6 medium-sized potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Blender or immersion blender
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Wash and dry potatoes, then prick them with a fork and place them on a baking sheet.
3. Bake potatoes for 1 hour or until they are tender.
4. Remove potatoes from the oven and let them cool.
5. In a large pot, melt butter over medium heat.
6. Add flour and stir until smooth.
7. Gradually add milk, stirring constantly until mixture is thickened.
8. Peel and cube the potatoes, then add them to the pot.
9. Use a blender or immersion blender to blend the soup until it is smooth.
10. Add sour cream, cheddar cheese, green onions, and bacon to the pot.
11. Stir until cheese is melted and ingredients are well combined.
12. Season with salt and pepper to taste.
13. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 33g
- Protein: 16g
Substitutions for ingredients:
- Instead of sour cream, you can use Greek yogurt.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced carrots and celery to the soup for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Use a blender or immersion blender to blend the soup until it is smooth.
- If the soup is too thick, add more milk to thin it out.
- Garnish with extra shredded cheese, green onions, and bacon for added flavor.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve soup in individual bowls with a dollop of sour cream and a sprinkle of green onions and bacon on top.
Garnishes:
- Shredded cheese
- Green onions
- Bacon
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the soup is too thick, add more milk to thin it out.
- If the soup is too thin, add more cheese to thicken it up.
Food Safety Advice:
- Make sure to wash and dry potatoes before baking them.
- Store leftover soup in the refrigerator and consume within 3 days.
Food History:
- Baked potato soup is a classic American dish that originated in the Midwest.
Flavor Profiles:
- Creamy
- Cheesy
- Savory
Serving Suggestions:
- Serve hot in individual bowls with a side salad or crusty bread.
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