Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Leerdammer cheese, grated
- 1 pound of asparagus, trimmed
- 1 tablespoon of olive oil
- 1 tablespoon of Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface and transfer it onto a baking sheet lined with parchment paper.
3. Brush the Dijon mustard over the puff pastry, leaving a 1-inch border around the edges.
4. Sprinkle the grated Leerdammer cheese over the mustard.
5. Arrange the trimmed asparagus spears on top of the cheese in a single layer.
6. Drizzle the olive oil over the asparagus and season with salt and pepper.
7. Fold the edges of the puff pastry over the asparagus, creating a border.
8. Brush the edges with the beaten egg.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 24g
Carbohydrates: 23g
Protein: 11g
Sodium: 420mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- Leerdammer cheese can be substituted with Gouda or Swiss cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add sliced mushrooms or cherry tomatoes to the tart before baking.
- Top the tart with a sprinkle of chopped fresh herbs, such as parsley or thyme, before serving.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before using them in the tart.
- If the puff pastry becomes too warm and difficult to work with, place it in the refrigerator for a few minutes to firm up.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board, garnished with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots with honey and thyme
- Grilled zucchini with lemon and garlic
Troubleshooting advice:
If the puff pastry becomes too brown before the asparagus is cooked through, cover the tart with foil and continue baking until the asparagus is tender.
Food safety advice:
Make sure to wash the asparagus thoroughly before using it in the tart.
Food history:
The origins of puff pastry can be traced back to ancient Egypt, where it was used to make sweet and savory pastries. It was later popularized in France during the 17th century.
Flavor profiles:
The Leerdammer cheese adds a nutty and slightly sweet flavor to the tart, while the asparagus provides a fresh and slightly bitter taste.
Serving suggestions:
Serve the tart as a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Dutch