Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can of artichoke hearts, drained and chopped
- 1 cup of Leerdammer cheese, grated
- 1/2 cup of heavy cream
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and garlic powder.
4. Add the chopped artichoke hearts and grated Leerdammer cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 21g
Carbohydrates: 12g
Protein: 11g
Sodium: 420mg
Substitutions for ingredients:
- Leerdammer cheese can be substituted with Gouda or Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh artichoke hearts can be used instead of canned.
Variations:
- Add chopped spinach or kale to the filling for added nutrition.
- Use a gluten-free pie crust for a gluten-free version.
- Top with sliced cherry tomatoes before baking for added color and flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the filling.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced lemons for added color and presentation.
Garnishes:
Fresh herbs, sliced lemons, or cherry tomatoes.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
A side salad or roasted vegetables.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
Leerdammer cheese is a semi-hard cheese that originated in the Netherlands in the 1970s. It is known for its mild, nutty flavor and is often used in sandwiches and salads.
Flavor profiles:
Creamy, nutty, and savory.
Serving suggestions:
Serve warm or at room temperature as a main dish or appetizer.
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Region: Dutch