Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, sliced
- 4 slices bacon, chopped
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in the skillet over medium heat. Add the leeks and bacon and cook until the leeks are soft and the bacon is crispy, about 8-10 minutes.
4. Pour the egg mixture over the leeks and bacon in the skillet. Sprinkle the Parmesan cheese on top.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
6. Remove the skillet from the oven and let the frittata cool for a few minutes. Use a spatula to loosen the edges of the frittata from the skillet.
7. Slide the frittata onto a serving plate and cut into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 17g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have leeks, you can use onions instead.
- You can use turkey bacon instead of regular bacon.
- You can use any type of cheese you prefer, such as cheddar or feta.
Variations:
- You can add other vegetables to the frittata, such as mushrooms or spinach.
- You can add herbs to the egg mixture, such as thyme or parsley.
- You can make a crustless quiche by omitting the bacon and adding more vegetables.
Tips and tricks:
- Make sure to cook the leeks and bacon until the leeks are soft and the bacon is crispy.
- Use a non-stick skillet to make it easier to slide the frittata onto a serving plate.
- You can make this recipe ahead of time and reheat it in the oven or microwave.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in the oven at 350°F for 10-15 minutes, or microwave it for 1-2 minutes.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the frittata with fresh herbs, such as parsley or chives.
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and Parmesan cheese
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
Food safety advice:
- Make sure to cook the frittata until it is set and the top is golden brown to ensure that the eggs are fully cooked.
Food history:
- Frittatas are a traditional Italian dish that is similar to an omelette.
Flavor profiles:
- The leeks and bacon add a savory flavor to the frittata, while the Parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or dinner.
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