Ingredients with Measurements:
- 500g ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, and salt until well combined.
2. Add the vegetable oil, egg, breadcrumbs, cilantro, and mint to the bowl and mix until everything is evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Preheat your grill or grill pan to medium-high heat.
5. Divide the lamb mixture into 8 equal portions and shape each portion into a long, thin sausage shape around a skewer.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 45 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 8g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Fresh parsley can be used instead of cilantro.
Variations:
- Add chopped green chilies for a spicier kebab.
- Mix in some grated cheese for a cheesy twist.
Tips and Tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the kebabs, as they can become tough and dry.
Storage Instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the kebabs on a bed of lettuce with sliced tomatoes and cucumbers.
Garnishes:
- Sprinkle some chopped fresh cilantro or mint over the top of the kebabs before serving.
Pairings:
- Serve with a side of naan bread and a cucumber raita.
Suggested Side Dishes:
- Basmati rice
- Roasted vegetables
Troubleshooting Advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind everything together.
Food Safety Advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Ledikeni Kebab is a popular street food in Bangladesh, made with ground lamb and a blend of spices.
Flavor Profiles:
- Spicy, savory, and aromatic.
Serving Suggestions:
- Serve as an appetizer or main course.
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Region: Indian