Ingredients with Measurements:
- 1 cup mashed potatoes
- 1 cup grated paneer
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1/4 cup bread crumbs
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Special Equipment Needed:
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. In a mixing bowl, combine mashed potatoes, grated paneer, finely chopped onions, coriander leaves, bread crumbs, turmeric powder, red chili powder, garam masala powder, and salt to taste.
2. Mix well until all the ingredients are well combined.
3. Divide the mixture into equal portions and shape them into cutlets.
4. Heat oil in a frying pan over medium heat.
5. Once the oil is hot, gently place the cutlets in the pan and fry until golden brown on both sides.
6. Remove the cutlets from the pan and place them on a paper towel to remove excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- You can use mashed sweet potatoes instead of regular potatoes.
- You can use grated tofu instead of paneer.
Variations:
- You can add finely chopped green chilies for a spicy kick.
- You can add grated carrots or beets for added nutrition.
Tips and Tricks:
- Make sure the oil is hot before adding the cutlets to the pan.
- You can add a little cornstarch to the mixture to help bind the cutlets together.
Storage Instructions:
- You can store the cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the cutlets in a preheated oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the cutlets on a platter with a variety of chutneys and sauces.
Garnishes:
- Garnish with fresh coriander leaves or chopped green onions.
Pairings:
- Serve with a side of steamed rice or naan bread.
Suggested Side Dishes:
- Cucumber raita
- Mixed vegetable curry
Troubleshooting Advice:
- If the cutlets are falling apart while frying, add a little more bread crumbs to the mixture.
Food Safety Advice:
- Make sure to cook the cutlets thoroughly to avoid any foodborne illnesses.
Food History:
- Ledikeni is a popular sweet from West Bengal, India. The cutlet version of Ledikeni is a savory twist on the traditional sweet.
Flavor Profiles:
- The Ledikeni cutlet is a savory and spicy dish with a crispy exterior and a soft and flavorful interior.
Serving Suggestions:
- Serve as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian