Ingredients with Measurements:
- 1 cup Ledikeni (Bengali sweet)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 1/2 cup water
- Fresh coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan and add chopped onions. Fry until they turn golden brown.
2. Add ginger and garlic paste and fry for a minute.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
5. Add water and let it come to a boil.
6. Add Ledikeni to the pan and cook for 5-7 minutes until the curry thickens.
7. Garnish with fresh coriander leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Ledikeni can be substituted with any other Bengali sweet.
Variations:
- Add potatoes or other vegetables to make it a vegetable curry.
Tips and tricks:
- Be careful while adding salt as Ledikeni is already sweet.
- Do not overcook Ledikeni as it may become too soft.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on a stove until hot.
Presentation ideas:
- Serve in a bowl with a side of rice or bread.
Garnishes:
- Fresh coriander leaves
Pairings:
- Rice or bread
Suggested side dishes:
- Raita or salad
Troubleshooting advice:
- If the curry is too thick, add more water.
Food safety advice:
- Make sure Ledikeni is fresh and not expired.
Food history:
- Ledikeni is a popular Bengali sweet made from chhena (cottage cheese) and sugar syrup.
Flavor profiles:
- Sweet and spicy
Serving suggestions:
- Serve hot with rice or bread.
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Region: Indian