Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, diced
- 2 large green bell peppers, diced
- 2 large red bell peppers, diced
- 2 cloves garlic, minced
- 2 large tomatoes, diced
- 2 teaspoons paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and bell peppers and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the tomatoes and cook for another 5 minutes.
5. Add the paprika, sugar, salt, and pepper and stir to combine.
6. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 86
Fat: 5g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or butter.
- Onions can be substituted with shallots or leeks.
- Bell peppers can be substituted with any other type of pepper.
- Tomatoes can be substituted with canned diced tomatoes.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Add a pinch of cayenne pepper for a spicier dish.
- Add cooked sausage or bacon for a smoky flavor.
Tips and Tricks:
- Use fresh vegetables for the best flavor.
- Cook the vegetables until they are tender but not mushy.
Storage Instructions:
Lecsó can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Lecsó can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Lecsó can be served over cooked rice or with crusty bread.
Garnishes:
Lecsó can be garnished with fresh parsley or chopped chives.
Pairings:
Lecsó pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
Lecsó can be served with a side salad or roasted potatoes.
Troubleshooting Advice:
If the vegetables are not tender after cooking, continue to cook for a few more minutes.
Food Safety Advice:
Always use fresh vegetables and store leftovers in an airtight container in the refrigerator.
Food History:
Lecsó is a traditional Hungarian dish that is typically served as a side dish or as a main course.
Flavor Profiles:
Lecsó has a savory flavor with a hint of sweetness from the tomatoes and bell peppers.
Serving Suggestions:
Lecsó can be served as a side dish or as a main course with a side of cooked rice or potatoes.
Related Categories
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Region: Hungarian