Filipino > Lechon Paksiw

Lechon Paksiw with Chorizo Recipe

Ingredients with Measurements:
- 1 kilogram of leftover lechon
- 1/2 cup of vinegar
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/2 cup of water
- 1 head of garlic, minced
- 1 onion, chopped
- 2 pieces of chorizo, sliced
- 2 bay leaves
- 1 teaspoon of whole peppercorns
- Salt to taste

Special equipment needed:
- Large pot

Step-by-step instructions:

1. In a large pot, combine the vinegar, soy sauce, brown sugar, water, garlic, onion, chorizo, bay leaves, and whole peppercorns. Mix well.

2. Add the leftover lechon to the pot and stir until it is coated with the mixture.

3. Bring the mixture to a boil over medium heat.

4. Lower the heat and let it simmer for 30 minutes or until the sauce has thickened.

5. Season with salt to taste.

6. Serve hot with rice.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people

Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g

Substitutions for ingredients:
- Pork belly or pork shoulder can be used instead of leftover lechon.
- Cane vinegar can be used instead of regular vinegar.
- Dark soy sauce can be used instead of regular soy sauce.
- White sugar can be used instead of brown sugar.

Variations:
- Add pineapple chunks for a sweet and sour flavor.
- Use chicken instead of pork.

Tips and tricks:
- Use a non-reactive pot to prevent the vinegar from reacting with the metal.
- Let the lechon soak in the sauce overnight for a more flavorful dish.
- Adjust the sweetness and saltiness according to your preference.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat until heated through.

Presentation ideas:
- Serve in a large platter with rice on the side.

Garnishes:
- Chopped scallions or cilantro

Pairings:
- Steamed rice
- Garlic fried rice

Suggested side dishes:
- Grilled vegetables
- Lumpia

Troubleshooting advice:
- If the sauce is too sour, add more sugar.
- If the sauce is too salty, dilute with water.

Food safety advice:
- Make sure to use leftover lechon within 2 hours after cooking to prevent bacteria growth.
- Store leftovers in the refrigerator within 2 hours after cooking.

Food history:
- Lechon Paksiw is a popular Filipino dish made from leftover lechon.

Flavor profiles:
- Sweet, sour, and savory

Serving suggestions:
- Serve hot with rice.

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Region: Philippine

Taste: Savory, Tangy, Spicy, Smoky, Umami