Ingredients with Measurements:
- 2 lbs. pork belly, cut into 2-inch cubes
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 2 cups water
- 2 cups vegetable oil
- 1 cup sweet chili sauce
Special equipment needed:
- Large pot
- Deep-fry thermometer
- Tongs
- Paper towels
- Serving platter
Step-by-step instructions:
1. In a large pot, combine the pork belly cubes, salt, black pepper, garlic powder, onion powder, and paprika. Add enough water to cover the pork belly.
2. Bring the pot to a boil over high heat, then reduce the heat to low and let the pork belly simmer for 30 minutes.
3. Remove the pork belly from the pot and pat dry with paper towels.
4. Heat the vegetable oil in a deep pot or fryer to 375°F.
5. Carefully add the pork belly cubes to the hot oil using tongs. Fry for 5-7 minutes or until the pork belly is golden brown and crispy.
6. Remove the pork belly from the oil and place it on a paper towel-lined plate to drain excess oil.
7. In a small saucepan, heat the sweet chili sauce over low heat until warmed through.
8. Arrange the crispy pork belly cubes on a serving platter and drizzle with the sweet chili sauce.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 40g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Sweet chili sauce can be substituted with any other dipping sauce of your choice.
Variations:
- Add chopped scallions or cilantro to the sweet chili sauce for added flavor.
- Serve with a side of garlic fried rice for a complete meal.
Tips and tricks:
- Make sure to pat the pork belly dry before frying to ensure maximum crispiness.
- Use a deep pot or fryer to prevent oil splatters.
- Fry the pork belly in batches to avoid overcrowding the pot.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork belly in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the pork belly cubes on a bed of lettuce leaves for a colorful presentation.
Garnishes:
Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
Serve with a cold beer or iced tea.
Suggested side dishes:
Garlic fried rice, steamed vegetables, or a side salad.
Troubleshooting advice:
- If the pork belly is not crispy enough, increase the frying time by 1-2 minutes.
- If the oil temperature drops too low, wait for it to heat back up before adding more pork belly.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the pork belly is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Lechon Kawali is a popular Filipino dish that is typically served during special occasions and celebrations.
Flavor profiles:
Savory, crispy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as an appetizer or main dish.
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Region: Philippine