Ingredients with Measurements:
- 1 kg potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling dumplings
- Slotted spoon
Step-by-step instructions:
1. Mash or rice the boiled potatoes until smooth.
2. Add the flour, egg, and salt to the mashed potatoes and mix until a dough forms.
3. Divide the dough into 4 equal parts and roll each part into a long rope.
4. Cut each rope into 1-inch pieces and roll each piece into a ball.
5. Bring a large pot of salted water to a boil.
6. Add the dumplings to the boiling water and cook for 5-7 minutes or until they float to the surface.
7. Remove the dumplings with a slotted spoon and place them in a colander to drain.
8. In a separate pan, melt the butter and add the breadcrumbs. Cook until the breadcrumbs are golden brown.
9. Toss the cooked dumplings in the breadcrumb mixture until coated.
10. Serve the dumplings hot, garnished with chopped parsley and grated Parmesan cheese.
Time:
Preparation time: 30 minutes
Cooking time: 10-15 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 50g
Protein: 9g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Margarine can be used instead of butter for a vegan version.
- Chopped chives or green onions can be used instead of parsley for a different flavor.
Variations:
- Add grated cheese to the dough for a cheesy version.
- Add cooked and crumbled bacon to the breadcrumb mixture for a smoky flavor.
- Serve the dumplings with a tomato sauce or mushroom sauce for a different flavor profile.
Tips and tricks:
- Be sure to use starchy potatoes for the best texture.
- Don't overwork the dough or the dumplings will become tough.
- Make sure the water is boiling before adding the dumplings to prevent them from falling apart.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a platter with a sprinkle of chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley and grated Parmesan cheese
Pairings:
- Serve with a side of sautéed mushrooms or roasted vegetables.
- Pair with a light salad for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Sautéed mushrooms
- Light salad
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dumplings fall apart in the water, the dough may be too wet. Add more flour and try again.
Food safety advice:
- Make sure the potatoes are fully cooked before mashing them.
- Use clean hands and utensils when handling the dough and dumplings.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Lechicki Potato Dumplings are a traditional Polish dish that originated in the region of Lesser Poland. They are typically served as a side dish or as a main course with a sauce.
Flavor profiles:
Lechicki Potato Dumplings are savory and starchy, with a crispy breadcrumb coating and a soft, fluffy interior.
Serving suggestions:
Serve the dumplings hot with a sprinkle of chopped parsley and grated Parmesan cheese. Pair with a side of sautéed mushrooms or roasted vegetables for a complete meal.
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Region: Polish