Ingredients with Measurements:
- 2 cups of flour
- 1/2 cup of olive oil
- 1/2 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 2 cups of spinach, chopped
- 1 cup of leblebi (roasted chickpeas)
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of parsley, chopped
- 3 eggs
- 1/2 cup of milk
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, olive oil, water, salt, black pepper, and paprika. Mix until a dough forms.
3. On a floured surface, roll out the dough to fit the pie dish. Place the dough in the pie dish and trim the edges.
4. In a separate mixing bowl, combine the spinach, leblebi, feta cheese, and parsley. Mix well.
5. In another mixing bowl, whisk together the eggs and milk.
6. Pour the egg mixture over the spinach mixture and stir until well combined.
7. Pour the spinach mixture into the pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 105mg
- Sodium: 610mg
- Total carbohydrates: 27g
- Dietary fiber: 4g
- Sugars: 1g
- Protein: 13g
Substitutions for ingredients:
- Instead of leblebi, you can use roasted chickpeas or any other roasted nuts.
- Instead of feta cheese, you can use goat cheese or any other crumbly cheese.
- Instead of spinach, you can use kale or any other leafy green.
Variations:
- Add diced onions and garlic to the spinach mixture for extra flavor.
- Add sliced mushrooms to the spinach mixture for extra texture.
- Use different herbs, such as basil or oregano, instead of parsley.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure a uniform crust.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette
- Roasted carrots and parsnips
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Leblebi is a popular snack in Turkey and is often used in traditional dishes.
Flavor profiles:
- Savory, nutty, and slightly tangy.
Serving suggestions:
- Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish