Ingredients with Measurements:
- 1 cup of leblebi (roasted chickpeas)
- 1 cup of grated carrots
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of paprika
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 1 egg
- 1/4 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the leblebi, grated carrots, all-purpose flour, baking powder, salt, black pepper, cumin, coriander, paprika, chopped parsley, and chopped scallions.
2. In a separate bowl, whisk together the egg and milk.
3. Pour the egg and milk mixture into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon, scoop the fritter mixture and carefully drop it into the hot oil.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 13g
- Protein: 4g
Substitutions for ingredients:
- Leblebi can be substituted with roasted peanuts or almonds.
- Carrots can be substituted with zucchini or sweet potatoes.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Add chopped jalapenos for a spicy kick.
- Add crumbled feta cheese for a Mediterranean twist.
Tips and tricks:
- Make sure to drain excess oil from the fritters by placing them on a paper towel-lined plate.
- Serve the fritters immediately for the best texture and flavor.
- Use a cookie scoop to make perfectly shaped fritters.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish the fritters with chopped herbs or sesame seeds.
Pairings:
- Serve the fritters with a side salad or roasted vegetables.
- Pair the fritters with a refreshing cucumber yogurt dip.
Suggested side dishes:
- Greek salad
- Roasted Brussels sprouts
- Quinoa salad
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to bind it together.
- If the fritters are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to check the temperature of the oil to prevent overheating.
Food history:
- Fritters are a popular snack in many cultures, including Middle Eastern and African cuisine.
Flavor profiles:
- The leblebi and carrots add a nutty and sweet flavor to the fritters, while the spices add a savory and aromatic flavor.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Turkish