Desserts > German Cookies > Lebkuchen Cookies

Lebkuchen Cookies with Nuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 cup chopped nuts (walnuts, almonds, or hazelnuts)
- Powdered sugar for dusting

Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
3. In another mixing bowl, cream the butter and brown sugar with an electric mixer until light and fluffy.
4. Add the molasses and egg to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the chopped nuts.
7. Line a baking sheet with parchment paper.
8. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly browned.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Dust the cookies with powdered sugar before serving.


Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 45mg
Total carbohydrates: 16g
Dietary fiber: 1g
Total sugars: 8g
Protein: 2g

Substitutions for ingredients:
- You can use any type of nuts you prefer or have on hand.
- You can substitute the molasses with honey or maple syrup.

Variations:
- You can add dried fruit, such as raisins or cranberries, to the dough.
- You can dip the cookies in melted chocolate for an extra indulgent treat.

Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Let the cookies cool completely before dusting them with powdered sugar.

Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating instructions:
The cookies can be reheated in the oven at 350°F (175°C) for 5 minutes.

Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar. Serve with a cup of hot tea or coffee.

Garnishes:
You can garnish the cookies with a sprinkle of chopped nuts or a drizzle of melted chocolate.

Pairings:
These cookies pair well with hot tea or coffee.

Suggested side dishes:
These cookies make a great snack or dessert on their own.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.

Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling the dough.

Food history:
Lebkuchen is a traditional German Christmas cookie that dates back to the 13th century. It is typically made with honey, spices, and nuts.

Flavor profiles:
These cookies have a warm and spicy flavor from the cinnamon, ginger, cloves, and nutmeg. The nuts add a crunchy texture and nutty flavor.

Serving suggestions:
Serve these cookies as a festive treat during the holiday season.

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Region: German

Taste: Sweet, Nutty, Spicy, Aromatic