Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pound of leberwurst (liverwurst)
- 2 large onions, sliced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a saucepan, melt the butter over medium heat. Add the sliced onions and cook until soft and translucent, about 10 minutes.
4. Add the flour to the onions and stir until well combined.
5. Gradually pour in the milk, whisking constantly to prevent lumps from forming.
6. Add the salt, black pepper, and nutmeg. Cook the mixture, stirring frequently, until it thickens, about 5 minutes.
7. Remove the saucepan from the heat and let it cool slightly.
8. Cut the leberwurst into small pieces and spread them evenly over the bottom of the pie crust.
9. Pour the onion mixture over the leberwurst.
10. Sprinkle the breadcrumbs and Parmesan cheese over the top of the onion mixture.
11. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
12. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 29g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 1030mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 5g
Protein: 14g
Substitutions for ingredients:
- Leberwurst: You can substitute with any type of sausage or deli meat of your choice.
- All-purpose flour: You can use any type of flour, such as whole wheat flour or gluten-free flour.
- Milk: You can use any type of milk, such as almond milk or soy milk.
- Parmesan cheese: You can use any type of cheese, such as cheddar cheese or Swiss cheese.
Variations:
- Add chopped cooked bacon to the onion mixture for extra flavor.
- Use a different type of sausage or deli meat, such as ham or salami.
- Add chopped herbs, such as thyme or rosemary, to the onion mixture for extra flavor.
Tips and Tricks:
- Make sure the pie crust is well chilled before rolling it out to prevent it from sticking to the rolling pin.
- If the pie crust starts to brown too quickly, cover it with foil to prevent it from burning.
- Let the pie cool slightly before slicing to prevent the filling from spilling out.
Storage Instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie on a platter with a side salad for a complete meal.
- Garnish the pie with chopped parsley or chives for extra color and flavor.
Pairings:
- Serve the pie with a side of roasted vegetables, such as carrots or Brussels sprouts.
- Pair the pie with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested Side Dishes:
- Roasted vegetables
- Side salad
- Mashed potatoes
Troubleshooting Advice:
- If the pie crust is too dry, brush it with a little bit of milk or egg wash before baking.
- If the filling is too runny, add more breadcrumbs or flour to thicken it.
Food Safety Advice:
- Make sure the leberwurst is fully cooked before using it in the pie.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food History:
- Leberwurst is a type of German sausage made from liver and other meats. It is often used in traditional German dishes, such as liverwurst sandwiches and liverwurst pâté.
Flavor Profiles:
- The leberwurst and onion pie has a savory and slightly sweet flavor, with a creamy and rich texture.
Serving Suggestions:
- Serve the pie warm or at room temperature, with a side of your choice.
Related Categories
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Region: German
Taste: Savory, Rich, Meaty, Oniony, Comforting