Ingredients with Measurements:
- 1 lb. Leberwurst sausage, sliced
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 2 tbsp. olive oil
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add sliced Leberwurst sausage, and cook until browned on both sides, about 5-7 minutes.
3. Add chopped carrots and celery, and cook for another 5 minutes until slightly softened.
4. Add dried lentils, chicken or vegetable broth, bay leaf, and dried thyme. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low and let it simmer for 30-40 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Remove bay leaf and discard.
8. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Stovetop: Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 20g
- Fiber: 10g
Substitutions for ingredients:
- Leberwurst sausage can be substituted with any other type of sausage, such as bratwurst or kielbasa.
- Dried lentils can be substituted with canned lentils, but reduce the cooking time to 10-15 minutes.
Variations:
- Add diced potatoes or sweet potatoes for a heartier stew.
- Use beef or pork broth instead of chicken or vegetable broth for a richer flavor.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- Rinse and drain the lentils before using to remove any dirt or debris.
- Slice the Leberwurst sausage thinly for even cooking.
- Stir the stew occasionally to prevent the lentils from sticking to the bottom of the pot.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over medium heat until heated through.
Presentation ideas:
- Serve the stew in a bowl with a slice of crusty bread on the side.
Garnishes:
- Fresh parsley, chopped
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Crusty bread
- Steamed vegetables
Troubleshooting advice:
- If the stew is too thick, add more broth or water to thin it out.
- If the lentils are still hard after 30-40 minutes, continue cooking until tender.
Food safety advice:
- Make sure to cook the Leberwurst sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Leberwurst is a type of German liver sausage that is typically made with pork liver, pork meat, and spices.
Flavor profiles:
- Savory, meaty, earthy
Serving suggestions:
- Serve the stew as a main course for lunch or dinner.
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Region: German