Ingredients with Measurements:
- 8 oz. Leberwurst sausage, sliced
- 6 large eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Arrange the sliced Leberwurst sausage in the bottom of the baking dish.
4. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth.
5. Stir in the chopped parsley and green onions.
6. Pour the egg mixture over the Leberwurst sausage in the baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
8. Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 6g
- Protein: 17g
Substitutions for ingredients:
- Leberwurst sausage can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced bell peppers or mushrooms to the egg mixture for extra flavor.
- Use different types of sausage or cheese to create different flavor combinations.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a smooth texture.
- Let the casserole cool for a few minutes before slicing to make it easier to serve.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the casserole, place it in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole on a platter with a garnish of fresh parsley or green onions.
Garnishes:
- Fresh parsley or green onions
Pairings:
- Serve the casserole with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the eggs are not cooked through after 25-30 minutes, continue baking for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Leberwurst is a type of German liver sausage that is traditionally made with pork liver and spices.
Flavor profiles:
- Savory, rich, and slightly spicy
Serving suggestions:
- Serve the casserole for breakfast, brunch, or as a main dish for dinner.
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Region: German