Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1/2 cup of leberwurst (liverwurst), crumbled
- 2 apples, peeled and thinly sliced
- 1/4 cup of brown sugar
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1/2 teaspoon of cinnamon
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the crumbled leberwurst, sliced apples, brown sugar, raisins, chopped walnuts, and cinnamon.
3. Roll out the puff pastry sheet on a lightly floured surface.
4. Spoon the leberwurst and apple mixture onto the center of the puff pastry sheet.
5. Fold the sides of the puff pastry over the filling, then roll the pastry up tightly to form a strudel.
6. Place the strudel seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the strudel.
8. Bake the strudel in the preheated oven for 25-30 minutes, or until golden brown.
9. Remove the strudel from the oven and let it cool for 5 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 390
- Fat: 24g
- Carbohydrates: 34g
- Protein: 10g
Substitutions for ingredients:
- Leberwurst can be substituted with any other type of sausage or pâté.
- Apples can be substituted with pears or peaches.
- Raisins can be substituted with dried cranberries or cherries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a tablespoon of honey to the filling for a sweeter taste.
- Add a tablespoon of Dijon mustard to the filling for a tangy taste.
- Add a teaspoon of grated ginger to the filling for a spicy taste.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to slice the strudel.
- Serve the strudel warm with a dollop of sour cream or crème fraîche.
Storage instructions:
- Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover strudel on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the strudel with powdered sugar before serving.
- Serve the strudel on a platter with fresh fruit and cheese.
Garnishes:
- Fresh mint leaves
- Chopped parsley
- Lemon zest
Pairings:
- White wine
- Sparkling cider
- Beer
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the puff pastry is too sticky, dust it with flour.
- If the strudel is too dry, brush it with melted butter before baking.
Food safety advice:
- Make sure the leberwurst is cooked through before using it in the filling.
- Wash your hands and utensils thoroughly before handling the ingredients.
Food history:
- Strudel is a traditional pastry from Austria and Germany.
- Leberwurst is a type of liver sausage that is popular in German cuisine.
Flavor profiles:
- Sweet and savory
- Nutty
- Spicy
Serving suggestions:
- Serve the strudel as a main dish or as an appetizer.
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Region: German