Ingredients with Measurements:
- 1 pound beef liver, trimmed and finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 2 eggs
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Large pot for boiling water
- Skillet for caramelizing onions
Step-by-step instructions:
1. In a food processor or blender, pulse the beef liver until finely chopped. Transfer to a large mixing bowl.
2. Add breadcrumbs, milk, flour, melted butter, and eggs to the bowl with the liver. Mix well until all ingredients are combined.
3. Season the mixture with salt and pepper to taste.
4. Bring a large pot of water to a boil.
5. Using wet hands, form the liver mixture into small balls or dumplings, about the size of a golf ball.
6. Carefully drop the liver dumplings into the boiling water and cook for about 15-20 minutes or until they float to the surface.
7. While the liver dumplings are cooking, heat vegetable oil in a skillet over medium heat.
8. Add chopped onions and sugar to the skillet and cook, stirring occasionally, until the onions are caramelized and golden brown.
9. Serve the liver dumplings hot with caramelized onions on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 38g
- Protein: 25g
Substitutions for ingredients:
- Pork liver can be used instead of beef liver.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Soy milk can be used instead of regular milk for a dairy-free option.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add chopped herbs like parsley or thyme to the liver mixture for extra flavor.
- Serve with a side of mashed potatoes or sauerkraut.
Tips and tricks:
- Wetting your hands before forming the liver dumplings will prevent the mixture from sticking to your hands.
- Make sure the liver is finely chopped to ensure a smooth texture for the dumplings.
- Caramelizing the onions slowly over low heat will result in a sweeter and more flavorful topping.
Storage instructions:
- Leftover liver dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the liver dumplings in a pot of boiling water for a few minutes until heated through.
Presentation ideas:
- Serve the liver dumplings in individual bowls with caramelized onions on top.
Garnishes:
- Chopped fresh parsley or thyme can be used as a garnish.
Pairings:
- A glass of red wine or a cold beer pairs well with this dish.
Suggested side dishes:
- Mashed potatoes or sauerkraut make great side dishes for this recipe.
Troubleshooting advice:
- If the liver dumplings are falling apart in the water, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the liver is cooked through before serving to avoid any risk of foodborne illness.
Food history:
- Leberknödel is a traditional German dish that originated in Bavaria.
Flavor profiles:
- The liver dumplings are savory and rich, while the caramelized onions add a sweet and slightly tangy flavor.
Serving suggestions:
- Serve this dish as a main course for dinner or as a hearty lunch option.
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Region: German