Ingredients with Measurements:
- 4 large bell peppers
- 1 lb. Leberkäse, diced
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/2 cup diced zucchini
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chicken broth
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the diced Leberkäse, cooked rice, onion, celery, carrot, zucchini, thyme, oregano, garlic powder, salt, black pepper, Parmesan cheese, and parsley. Mix well.
4. Stuff the mixture into the bell peppers, packing it tightly.
5. Pour the chicken broth into the bottom of the baking dish.
6. Place the stuffed peppers in the baking dish and cover with aluminum foil.
7. Bake for 45-50 minutes, or until the peppers are tender.
8. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 70mg
- Sodium: 900mg
- Total carbohydrates: 25g
- Dietary fiber: 4g
- Sugars: 8g
- Protein: 22g
Substitutions for ingredients:
- Leberkäse can be substituted with ground beef or pork.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add chopped mushrooms to the filling mixture.
- Top the stuffed peppers with shredded cheese before baking.
Tips and tricks:
- Use a spoon to pack the filling tightly into the peppers.
- If the peppers are tipping over in the baking dish, cut a small slice off the bottom to create a flat surface.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of greens for a colorful presentation.
Garnishes:
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Steamed broccoli
Troubleshooting advice:
- If the peppers are not tender after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the internal temperature of the stuffed peppers reaches 165°F before serving.
Food history:
- Leberkäse is a traditional German meatloaf made from ground pork and beef.
Flavor profiles:
- Savory, meaty, herby, and slightly sweet.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
Related Categories
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Region: German
Taste: Savory, Tangy, Herbaceous, Spicy, Meaty