Ingredients with Measurements:
- 1 lb Leberkäse, sliced into 12 pieces
- 12 slider buns
- 1/2 cup sauerkraut
- 1/4 cup spicy mustard
- 1/4 cup mayonnaise
- 6 slices of Swiss cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the sliced Leberkäse on a baking sheet and season with salt and pepper.
3. Bake the Leberkäse for 10-12 minutes or until heated through.
4. While the Leberkäse is baking, slice the slider buns in half and brush the inside with melted butter.
5. Toast the buns in the oven for 2-3 minutes or until lightly browned.
6. In a small bowl, mix together the spicy mustard and mayonnaise.
7. Spread the mustard mixture on the bottom half of each bun.
8. Top each bun with a slice of Swiss cheese and a piece of Leberkäse.
9. Add a spoonful of sauerkraut on top of the Leberkäse.
10. Place the top half of the bun on top of the sauerkraut.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12 sliders
Nutritional information:
- Calories per slider: 280
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 55mg
- Sodium: 620mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 10g
Substitutions for ingredients:
- Leberkäse can be substituted with ham or turkey.
- Sauerkraut can be substituted with coleslaw or pickles.
- Swiss cheese can be substituted with cheddar or provolone.
Variations:
- Add sliced tomatoes or onions for extra flavor.
- Use different types of cheese for a different taste.
- Use different types of mustard for a different flavor.
Tips and tricks:
- Make sure to season the Leberkäse with salt and pepper before baking.
- Toasting the buns in the oven will make them crispy and delicious.
- Mix the mustard and mayonnaise together for a tangy and creamy spread.
Storage instructions:
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sliders, place them in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of potato salad or chips.
Garnishes:
- Garnish the sliders with fresh parsley or chives for a pop of color.
Pairings:
- Serve the sliders with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting advice:
- If the Leberkäse is not heated through, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the Leberkäse to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Leberkäse is a traditional German meatloaf made with beef and pork.
Flavor profiles:
- The Leberkäse is savory and meaty, while the sauerkraut adds a tangy flavor. The mustard and mayonnaise spread adds a creamy and spicy kick.
Serving suggestions:
- Serve the sliders as a party appetizer or for a quick and easy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German