Ingredients with Measurements:
- 4 large flour tortillas
- 1 lb Leberkäse, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh cilantro
- 2 tbsp vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium-high heat and add the vegetable oil.
2. Add the sliced Leberkäse to the skillet and cook for 2-3 minutes on each side until browned.
3. Remove the Leberkäse from the skillet and set aside.
4. In the same skillet, add the diced onions and bell peppers and sauté for 2-3 minutes until softened.
5. Remove the onions and peppers from the skillet and set aside.
6. Place one tortilla in the skillet and sprinkle half of the shredded cheese on top.
7. Add half of the cooked Leberkäse, onions, bell peppers, and cilantro on top of the cheese.
8. Sprinkle the remaining cheese on top of the Leberkäse mixture.
9. Place another tortilla on top of the cheese and press down gently with a spatula.
10. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
11. Repeat with the remaining tortillas and ingredients.
12. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 40g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Leberkäse can be substituted with ham or bacon.
- Cheddar cheese can be substituted with any other type of cheese.
- Onions and bell peppers can be substituted with any other type of vegetable.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to cook the Leberkäse until it is browned on both sides for maximum flavor.
- Use a spatula to press down on the quesadilla while cooking to ensure that the cheese melts evenly.
- Serve with sour cream or salsa for dipping.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro or sliced jalapeños.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
Make sure to cook the Leberkäse to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Leberkäse is a traditional German meatloaf that is popular in Bavaria.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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