Ingredients with Measurements:
- 1 lb Leberkäse, diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup chopped parsley
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the diced Leberkäse, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and eggs.
3. Pour the milk and egg mixture into the Leberkäse mixture and stir until well combined.
4. Add the chopped parsley and stir again.
5. Heat oil in a frying pan over medium-high heat.
6. Using a spoon, drop the Leberkäse batter into the hot oil and fry until golden brown on both sides.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 18g
Protein: 9g
Substitutions for ingredients:
- Leberkäse can be substituted with cooked ham or bacon.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add grated cheese to the batter for extra flavor.
- Serve with a dipping sauce such as honey mustard or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming too oily.
- Serve the fritters immediately for best taste and texture.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure the Leberkäse is cooked through before using it in the batter.
Food history:
Leberkäse is a traditional German meatloaf that is typically made with beef and pork.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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Region: German