Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of diced onion
- 3 eggs
- 1 1/2 cups of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line the pie dish with the pre-made pie crust and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside.
4. In the same pan, sauté the diced onion until translucent. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Add the cooked bacon and sautéed onion to the egg mixture and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Sprinkle the shredded Gruyere cheese on top of the mixture.
9. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Per serving:
- Calories: 405
- Fat: 35g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 2g
Substitutions for ingredients:
- Instead of bacon, you can use ham or prosciutto.
- Instead of Gruyere cheese, you can use Swiss or cheddar cheese.
Variations:
- Add chopped spinach or mushrooms to the egg mixture.
- Use a gluten-free pie crust for a gluten-free version.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the egg mixture to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a glass of white wine or a cup of coffee.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the egg mixture.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Quiche Lorraine originated in the Lorraine region of France in the 16th century.
Flavor profiles:
- Savory, creamy, and slightly salty.
Serving suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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Region: French