Ingredients with Measurements:
- 2 lbs. potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/4 cup Sichuan peppercorn oil
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, Sichuan peppercorn oil, soy sauce, rice vinegar, sugar, salt, and black pepper.
3. Add the cooled potatoes to the mixing bowl and toss to coat with the dressing.
4. Add the chopped scallions, cilantro, and roasted peanuts to the mixing bowl and toss again.
5. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled or at room temperature
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 26g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Canola oil can be substituted for Sichuan peppercorn oil
- Red wine vinegar can be substituted for rice vinegar
- Chopped roasted cashews can be substituted for roasted peanuts
Variations:
- Add diced cooked chicken or shrimp for a protein boost
- Substitute sweet potatoes for regular potatoes for a twist on the classic recipe
- Add diced red bell peppers or jalapenos for a pop of color and heat
Tips and tricks:
- Be sure to let the potatoes cool before adding the dressing to prevent the mayonnaise from breaking down.
- For a creamier texture, mash some of the potatoes with a fork before adding the dressing.
- Adjust the amount of Sichuan peppercorn oil to your desired level of spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled or at room temperature.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped scallions, cilantro, and roasted peanuts.
Garnishes:
- Chopped scallions, cilantro, and roasted peanuts
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
Troubleshooting advice:
- If the dressing is too thick, add a splash of water or rice vinegar to thin it out.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before and after handling raw potatoes.
Food history:
- Laziji is a Sichuan dish made with spicy marinated chicken. This potato salad is inspired by the flavors of that dish.
Flavor profiles:
- Spicy, tangy, and nutty
Serving suggestions:
- Serve as a side dish or as a main course with additional protein.
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