Ingredients with Measurements:
- 4 fish fillets (any white fish)
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Sichuan peppercorns, chili flakes, garlic powder, ginger powder, soy sauce, rice vinegar, honey, and vegetable oil.
3. Place the fish fillets in a baking dish and season with salt and pepper.
4. Pour the sauce over the fish and use a spoon to evenly coat each fillet.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the foil and broil the fish for 2-3 minutes, or until the top is golden brown and crispy.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 6g
- Carbohydrates: 8g
- Protein: 30g
Substitutions for ingredients:
- Sichuan peppercorns can be substituted with black peppercorns.
- Chili flakes can be substituted with red pepper flakes.
- Garlic powder can be substituted with minced garlic.
- Ginger powder can be substituted with grated ginger.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with olive oil or avocado oil.
Variations:
- This recipe can be made with any white fish, such as cod, tilapia, or halibut.
- For a spicier version, add more chili flakes or fresh chopped chili peppers.
- For a milder version, reduce the amount of chili flakes or omit them altogether.
- For a gluten-free version, use gluten-free soy sauce or tamari.
Tips and Tricks:
- Make sure to evenly coat each fish fillet with the sauce for maximum flavor.
- If the fish is not cooked through after 25 minutes, continue baking until it flakes easily with a fork.
- Broiling the fish at the end will give it a crispy, golden brown top.
- Serve with steamed rice and vegetables for a complete meal.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the fish in a baking dish and cover with foil.
- Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the fish on a bed of steamed rice and vegetables.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Spicy cucumber salad
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Spicy cucumber salad
Troubleshooting Advice:
- If the fish is not cooked through after 25 minutes, continue baking until it flakes easily with a fork.
Food Safety Advice:
- Make sure to properly store leftovers in the refrigerator and consume within 3 days.
Food History:
- Laziji is a Sichuan dish made with spicy chicken and Sichuan peppercorns.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot with steamed rice and vegetables.
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