Ingredients with Measurements:
- 6 hard-boiled eggs, peeled and chopped
- 1 cup grated coconut
- 1 cup chopped green beans
- 1 cup chopped snake beans
- 1 cup chopped cabbage
- 1 cup chopped carrots
- 1 cup chopped long beans
- 2 red chilies, chopped
- 2 cloves garlic, chopped
- 1 tsp shrimp paste
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 lime, juiced
Special equipment needed: None
Step-by-step instructions:
1. In a pan, dry roast the grated coconut until golden brown. Set aside.
2. In a mortar and pestle, pound the garlic, red chilies, and shrimp paste until smooth.
3. In a pan, heat the vegetable oil and sauté the pounded mixture until fragrant.
4. Add the green beans, snake beans, cabbage, carrots, and long beans. Cook until the vegetables are tender.
5. Add the hard-boiled eggs, salt, and sugar. Mix well.
6. Turn off the heat and add the lime juice. Mix well.
7. Add the roasted grated coconut and mix well.
8. Serve the Lawar Telur immediately.
30 minutes
Temperature: None
Serving size: 4-6 people
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g
Substitutions for ingredients:
- Grated coconut can be substituted with desiccated coconut.
- Green beans, snake beans, cabbage, carrots, and long beans can be substituted with any vegetables of your choice.
Variations:
- Lawar Telur can be made with shredded chicken or beef instead of eggs.
- Lawar Telur can be made with different spices and herbs for different flavors.
Tips and tricks:
- Make sure to dry roast the grated coconut until golden brown to bring out its flavor.
- Pound the garlic, red chilies, and shrimp paste until smooth to ensure even distribution of flavor.
- Add the lime juice at the end to prevent the vegetables from turning brown.
Storage instructions:
- Lawar Telur can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Lawar Telur can be reheated in a pan over low heat until heated through.
Presentation ideas:
- Serve Lawar Telur in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or mint leaves can be used as a garnish.
Pairings:
- Lawar Telur pairs well with steamed rice and sambal.
Suggested side dishes:
- Lawar Telur can be served with other Indonesian dishes such as Nasi Goreng (fried rice) or Gado-Gado (vegetable salad with peanut sauce).
Troubleshooting advice:
- If the Lawar Telur is too dry, add a splash of water or coconut milk to moisten it.
Food safety advice:
- Make sure to cook the vegetables and eggs thoroughly to prevent foodborne illness.
Food history:
- Lawar Telur is a traditional Balinese dish that is usually served during ceremonies and special occasions.
Flavor profiles:
- Lawar Telur is a savory and slightly spicy dish with a nutty flavor from the roasted coconut.
Serving suggestions:
- Serve Lawar Telur as a side dish or as a main dish with steamed rice.
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Region: Indonesian