Ingredients with Measurements:
- 2 cups cooked red beans
- 1 cup grated coconut
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 2 red chilies, finely chopped
- 1 tsp shrimp paste
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind juice
- 1 tbsp lime juice
- 1 tbsp vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked red beans, grated coconut, shallots, garlic, and red chilies.
2. In a small bowl, mix together the shrimp paste, salt, sugar, tamarind juice, and lime juice until well combined.
3. Pour the shrimp paste mixture over the red bean mixture and stir until everything is evenly coated.
4. Heat the vegetable oil in a pan over medium heat. Once hot, add the red bean mixture and stir-fry for 5-7 minutes until everything is heated through and the coconut is slightly toasted.
5. Serve hot or at room temperature.
15 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 215
- Fat: 11g
- Carbohydrates: 23g
- Protein: 7g
- Fiber: 7g
- Sugar: 4g
Substitutions for ingredients:
- Red beans can be substituted with black beans or kidney beans.
- Grated coconut can be substituted with desiccated coconut or coconut flakes.
- Red chilies can be substituted with green chilies or jalapenos.
- Shrimp paste can be substituted with fish sauce or soy sauce.
Variations:
- Add diced tomatoes or cucumber for a refreshing twist.
- Add sliced chicken or beef for a protein boost.
- Use different types of beans for a different flavor.
Tips and tricks:
- Make sure to rinse the red beans thoroughly before using.
- Toast the grated coconut in a dry pan before adding it to the mixture for a nuttier flavor.
- Adjust the amount of chilies according to your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl and garnish with chopped cilantro or sliced red chilies.
Garnishes:
- Chopped cilantro or sliced red chilies.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Indonesian-style fried chicken or tofu.
Troubleshooting advice:
- If the mixture is too dry, add a splash of water or coconut milk.
Food safety advice:
- Make sure to cook the red beans thoroughly before using.
Food history:
- Lawar is a traditional Balinese dish that is typically made with minced meat or vegetables and spices.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a main dish with rice or noodles.
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Region: Indonesian