Ingredients with Measurements:
- 1 pound of cooked chicken, shredded
- 1 cup of grated coconut
- 1 cup of green beans, cut into small pieces
- 1 cup of bean sprouts
- 1 cup of grated carrots
- 1 cup of grated cucumber
- 1 cup of chopped long beans
- 1 cup of chopped shallots
- 1 cup of chopped garlic
- 1 cup of chopped red chili peppers
- 1 cup of chopped green chili peppers
- 1 tablespoon of shrimp paste
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of salt
- 1 tablespoon of vegetable oil
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, grind the shallots, garlic, red chili peppers, and green chili peppers into a paste.
2. In a pan, heat the vegetable oil and fry the paste until fragrant.
3. Add the shrimp paste, palm sugar, tamarind paste, and salt to the pan and mix well.
4. In a large bowl, mix together the cooked chicken, grated coconut, green beans, bean sprouts, grated carrots, and grated cucumber.
5. Pour the spice mixture over the ingredients in the bowl and mix well.
6. Serve the Lawar Bumbu Bali cold.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
5. Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- Green beans can be substituted with green peas.
- Bean sprouts can be substituted with mung bean sprouts.
- Carrots can be substituted with sweet potatoes.
- Cucumber can be substituted with zucchini.
Variations:
- Add shredded coconut to the spice mixture for a creamier texture.
- Add chopped mint leaves for a refreshing taste.
Tips and tricks:
- Make sure to mix the ingredients well to evenly distribute the spice mixture.
- Serve the Lawar Bumbu Bali cold for the best taste.
Storage instructions:
- Store the Lawar Bumbu Bali in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Lawar Bumbu Bali in a large bowl with a spoon for serving.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with steamed rice or as a side dish to grilled meat.
Suggested side dishes:
- Steamed rice
- Grilled meat
Troubleshooting advice:
- If the Lawar Bumbu Bali is too spicy, reduce the amount of chili peppers used.
Food safety advice:
- Make sure to cook the chicken thoroughly before shredding.
Food history:
- Lawar Bumbu Bali is a traditional Balinese dish that is typically served during ceremonies and special occasions.
Flavor profiles:
- Spicy, sweet, and savory.
Serving suggestions:
- Serve the Lawar Bumbu Bali as a side dish or as a main course with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian