Ingredients with Measurements:
- 3 lb beef roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Rub the beef roast with olive oil and season with salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
3. Place the roast in a roasting pan and pour beef broth over it.
4. Roast the beef for 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 30 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 19g
Carbohydrates: 1g
Protein: 44g
Substitutions for ingredients:
- You can use any type of beef roast for this recipe.
- You can use vegetable broth instead of beef broth.
Variations:
- You can add sliced onions and carrots to the roasting pan for extra flavor.
- You can make a gravy with the pan drippings by adding flour and cooking until thickened.
Tips and tricks:
- Let the roast rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
Storage instructions:
- Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roast beef in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the roast beef and arrange it on a platter with fresh herbs and vegetables.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
Pairings:
- Mashed potatoes, roasted vegetables, or a green salad.
Suggested side dishes:
- Creamy mashed potatoes, roasted carrots and parsnips, or a simple green salad.
Troubleshooting advice:
- If the roast is not cooked to your desired doneness, return it to the oven and check the temperature every 10 minutes until it reaches the desired temperature.
Food safety advice:
- Always use a meat thermometer to ensure the roast is cooked to a safe temperature.
- Store leftover roast beef in the refrigerator within 2 hours of cooking.
Food history:
- Lavistown Roast Beef is a classic American dish that has been enjoyed for generations.
Flavor profiles:
- The beef is seasoned with a blend of herbs and spices, resulting in a savory and flavorful roast.
Serving suggestions:
- Serve the roast beef with your favorite sides and a glass of red wine for a delicious and satisfying meal.
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Taste: Savory, Tangy, Herbaceous, Meaty, Rich