Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 8 cups thinly sliced apples (about 8 medium-sized apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 egg, beaten
- 1 tbsp coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry cutter or food processor
- pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together flour, salt, and sugar. Add cold cubed butter and use a pastry cutter or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add ice water, a tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, mix together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
5. Roll out one disk of dough on a floured surface until it's about 1/8 inch thick. Transfer it to the pie dish and trim the edges.
6. Pour the apple mixture into the pie dish and dot with 2 tbsp of unsalted butter.
7. Roll out the second disk of dough and cut it into strips. Arrange the strips on top of the apple mixture in a lattice pattern.
8. Brush the lattice with beaten egg and sprinkle with coarse sugar.
9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 300mg
Carbohydrates: 61g
Fiber: 4g
Sugar: 33g
Protein: 4g
Substitutions for ingredients:
- You can use a combination of different types of apples for the filling.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
- You can use a premade pie crust instead of making your own.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Add a cup of fresh cranberries to the apple mixture for a festive twist.
- Add a teaspoon of vanilla extract to the apple mixture for a subtle vanilla flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough for a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife or pizza cutter to cut the lattice strips for a clean edge.
- Place a baking sheet under the pie dish to catch any drips.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a festive touch.
- Cut the pie into wedges and arrange on a platter.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture.
- If the crust is too dry, brush it with a little bit of milk or cream before baking.
Food safety advice:
- Wash your hands before handling food.
- Use a clean cutting board and knife to prepare the apples.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Food history:
- Apple pie is a traditional American dessert that dates back to the 18th century.
- It's often associated with American culture and patriotism.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Buttery
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair it with a hot cup of apple cider or coffee.
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Taste: Sweet, Tart, Buttery, Cinnamon, Fruity, Cinnamon-Spiced