Ingredients with Measurements:
- 4 cups whole milk
- 1 cup granulated sugar
- 1/4 cup dried lavender buds
- 1/4 cup cornstarch
- 1/4 cup cold water
Special equipment needed:
- Medium saucepan
- Whisk
- Fine-mesh strainer
- Glass jars with lids
Step-by-step instructions:
1. In a medium saucepan, combine the whole milk, granulated sugar, and dried lavender buds. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the milk is steaming.
2. Reduce the heat to low and let the mixture simmer for 20-30 minutes, stirring occasionally, until the milk has reduced by about half and has a slightly thicker consistency.
3. Remove the saucepan from the heat and strain the mixture through a fine-mesh strainer to remove the lavender buds.
4. In a small bowl, whisk together the cornstarch and cold water until smooth.
5. Return the strained milk mixture to the saucepan and whisk in the cornstarch mixture.
6. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
7. Reduce the heat to low and let the mixture simmer for 2-3 minutes, stirring constantly, until it has a jam-like consistency.
8. Remove the saucepan from the heat and let the lavender milk jam cool for a few minutes.
9. Pour the jam into glass jars and let it cool completely before covering with lids.
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for simmering and boiling
Serving size:
Makes about 2 cups of lavender milk jam
Nutritional information:
Per serving (1 tablespoon):
Calories: 40
Total fat: 1g
Saturated fat: 0.5g
Cholesterol: 5mg
Sodium: 15mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 6g
Protein: 1g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free version.
- Granulated sugar can be substituted with honey or maple syrup for a natural sweetener.
- Dried lavender buds can be substituted with fresh lavender flowers.
Variations:
- Add a teaspoon of vanilla extract for extra flavor.
- Use the lavender milk jam as a topping for pancakes, waffles, or toast.
- Mix the lavender milk jam with whipped cream for a lavender cream topping.
Tips and tricks:
- Be sure to strain the lavender buds from the milk mixture to avoid a gritty texture.
- Use a whisk to prevent lumps from forming in the cornstarch mixture.
- Store the lavender milk jam in the refrigerator for up to 2 weeks.
Storage instructions:
Store the lavender milk jam in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the lavender milk jam, microwave it for 10-15 seconds or heat it in a small saucepan over low heat, stirring constantly, until warm.
Presentation ideas:
Serve the lavender milk jam in a small bowl or jar with a spoon.
Garnishes:
Garnish the lavender milk jam with a sprig of fresh lavender or a sprinkle of powdered sugar.
Pairings:
The lavender milk jam pairs well with scones, biscuits, or croissants.
Suggested side dishes:
Serve the lavender milk jam with a side of fresh fruit or a cup of tea.
Troubleshooting advice:
- If the lavender milk jam is too thick, add a splash of milk to thin it out.
- If the lavender milk jam is too thin, heat it over medium heat, stirring constantly, until it thickens.
Food safety advice:
Be sure to use clean utensils and jars when making and storing the lavender milk jam to avoid contamination.
Food history:
Lavender has been used for culinary purposes for centuries, particularly in French cuisine. Lavender milk jam is a modern twist on traditional lavender-infused desserts.
Flavor profiles:
The lavender milk jam has a sweet, floral flavor with a creamy texture.
Serving suggestions:
Serve the lavender milk jam as a topping for breakfast or dessert dishes.
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