Ingredients with Measurements:
- 2 large lavash breads
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the chopped spinach, feta cheese, parsley, dill, scallions, olive oil, salt, and pepper. Mix well.
4. Place the lavash breads on the prepared baking sheet.
5. Spread the spinach and feta mixture evenly over the lavash breads, leaving a small border around the edges.
6. Roll up the lavash breads tightly, starting from the short end.
7. Place the rolled-up lavash breads seam-side down on the baking sheet.
8. Brush the tops of the lavash breads with a little olive oil.
9. Bake for 15-20 minutes, or until the lavash breads are golden brown and crispy.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 20g
Carbohydrates: 19g
Protein: 9g
Sodium: 540mg
Sugar: 1g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of cheese you like instead of feta cheese.
- You can use any type of leafy greens instead of spinach.
Variations:
- You can add some chopped sun-dried tomatoes or roasted red peppers to the spinach and feta mixture.
- You can sprinkle some sesame seeds or poppy seeds on top of the lavash breads before baking.
Tips and tricks:
- Make sure to roll up the lavash breads tightly to prevent the filling from falling out.
- You can make the spinach and feta mixture ahead of time and store it in the fridge until ready to use.
- If the lavash breads are too big, you can cut them in half before rolling them up.
Storage instructions:
- Store any leftover lavash breads in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the lavash breads, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the lavash breads on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs (parsley, dill, scallions)
- Lemon wedges
Pairings:
- This dish pairs well with a simple green salad or some roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the lavash breads are not crispy enough, you can place them under the broiler for a few minutes.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it.
- Store any leftover lavash breads in the fridge and consume within 3 days.
Food history:
- Lavash bread is a traditional Armenian flatbread that is made from flour, water, and salt. It is a staple food in Armenian cuisine and is often used as a wrap or a base for toppings.
Flavor profiles:
- This dish is savory, tangy, and herbaceous.
Serving suggestions:
- Serve the lavash breads warm or at room temperature.
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Region: Armenian