Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp dried herbs (such as oregano, thyme, and basil)
Special equipment needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast. Mix well.
2. Add warm water and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough back in the mixing bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 4 equal parts.
7. Roll each part into a thin rectangle shape using a rolling pin.
8. In a small bowl, mix minced garlic and dried herbs.
9. Brush the garlic and herb mixture onto the surface of each lavash bread.
10. Place the lavash bread on a baking sheet and bake for 10-12 minutes until golden brown.
11. Serve warm.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 47g
Protein: 7g
Sodium: 590mg
Fiber: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add grated Parmesan cheese to the garlic and herb mixture for a cheesy flavor.
- Top the lavash bread with sliced tomatoes and mozzarella cheese before baking for a pizza-like flavor.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Use a pastry brush to evenly distribute the garlic and herb mixture onto the lavash bread.
- Don't overbake the lavash bread, as it can become too crispy and hard.
Storage instructions:
Store leftover lavash bread in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the lavash bread in the oven at 350°F (175°C) for 5-7 minutes until warm.
Presentation ideas:
Serve the lavash bread on a wooden board or platter with a small bowl of olive oil for dipping.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a Mediterranean-inspired salad or soup.
Suggested side dishes:
Serve with hummus, tzatziki, or baba ganoush for dipping.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Lavash bread is a traditional Armenian flatbread that has been around for centuries.
Flavor profiles:
The garlic and herb mixture gives the lavash bread a savory and aromatic flavor.
Serving suggestions:
Serve the lavash bread as an appetizer or alongside a main dish.
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Region: Armenian