Ingredients with Measurements:
- 1 large lavash bread
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
4. Add the balsamic vinegar and brown sugar to the skillet and stir until the sugar has dissolved.
5. Cook for an additional 5 minutes until the mixture has thickened.
6. Place the lavash bread on a baking sheet and spread the caramelized onion mixture evenly over the top.
7. Sprinkle the crumbled goat cheese over the onions.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 10-12 minutes, or until the lavash bread is crispy and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- Lavash bread can be substituted with pita bread or naan bread.
- Feta cheese can be substituted for goat cheese.
- Red wine vinegar can be substituted for balsamic vinegar.
- White sugar can be substituted for brown sugar.
Variations:
- Add sliced mushrooms or roasted red peppers to the caramelized onion mixture.
- Top with arugula or baby spinach for a fresh twist.
- Drizzle with honey or fig jam for a touch of sweetness.
Tips and tricks:
- Make sure to slice the onions thinly and cook them slowly over low heat to achieve the perfect caramelization.
- Use a good quality goat cheese for the best flavor.
- For a crispier lavash bread, brush with olive oil before adding the toppings.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut into small squares or triangles for a party appetizer.
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Sprinkle with fresh herbs such as thyme or rosemary.
- Drizzle with extra balsamic vinegar or olive oil.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the lavash bread is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
- Lavash bread is a traditional Armenian flatbread that has been around for centuries.
Flavor profiles:
- The sweetness of the caramelized onions pairs perfectly with the tangy goat cheese and crispy lavash bread.
Serving suggestions:
- Serve as an appetizer or light lunch.
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