Ingredients with Measurements:
- 2 pieces of Lavash bread
- 2 ripe avocados, mashed
- 4 slices of bacon, cooked and crumbled
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the mashed avocado, olive oil, lemon juice, salt, black pepper, and red pepper flakes (if using).
4. Spread the avocado mixture evenly over the two pieces of Lavash bread.
5. Sprinkle the crumbled bacon on top of the avocado mixture.
6. Bake the Lavash bread in the preheated oven for 5-7 minutes or until the bread is crispy and the bacon is heated through.
7. Remove the Lavash bread from the oven and sprinkle with chopped cilantro.
8. Cut the Lavash bread into slices and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
350°F (175°C)
Serving size:
2-4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Fiber: 8g
Sugar: 1g
Substitutions for ingredients:
- Lavash bread can be substituted with pita bread or naan bread.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced tomatoes or red onions on top of the avocado mixture.
- Use guacamole instead of mashed avocado.
- Add a fried egg on top of the bacon for a breakfast version.
Tips and tricks:
- Make sure to spread the avocado mixture evenly on the Lavash bread to ensure even cooking.
- Use a sharp knife to cut the Lavash bread into slices.
- Serve immediately to ensure the bread stays crispy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or a decorative plate.
Garnishes:
Sprinkle with additional chopped cilantro or red pepper flakes.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit salad
- Green salad with a citrus vinaigrette
- Roasted vegetables
Troubleshooting advice:
- If the Lavash bread is not crispy after baking, try baking for an additional 1-2 minutes.
- If the avocado mixture is too thick, add a splash of water or more lemon juice to thin it out.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F (74°C).
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Lavash bread is a traditional Armenian flatbread that has been around for centuries. It is typically made with flour, water, and salt and is baked in a clay oven.
Flavor profiles:
This recipe has a combination of savory, creamy, and slightly spicy flavors.
Serving suggestions:
Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A