Ingredients with Measurements:
- 2 cups gram flour (besan)
- 1/2 cup rice flour
- 1/2 teaspoon baking soda
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup chopped onions
- 1/2 cup chopped spinach
- 1/2 cup chopped cilantro
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine gram flour, rice flour, baking soda, cumin seeds, coriander seeds, fennel seeds, turmeric powder, red chili powder, and salt.
2. Add water gradually and mix well to form a thick batter.
3. Add chopped onions, spinach, and cilantro to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
6. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. Serve hot with chutney or ketchup.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 230 per serving
- Fat: 8g
- Carbohydrates: 32g
- Protein: 8g
Substitutions for ingredients:
- Rice flour can be substituted with corn flour or all-purpose flour.
- Spinach can be substituted with kale or collard greens.
- Cilantro can be substituted with parsley or mint.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated carrots or zucchini for a healthier version.
- Add grated cheese for a cheesy version.
Tips and tricks:
- Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly.
- Do not overcrowd the pan while frying the pakoras.
- Use a slotted spoon to remove the pakoras from the oil to prevent them from breaking.
Storage instructions:
- Store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes or in a microwave for 1-2 minutes.
Presentation ideas:
- Serve the pakoras on a platter with chutney or ketchup on the side.
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with masala chai or ginger tea.
Suggested side dishes:
- Serve with a side of cucumber raita or tomato salad.
Troubleshooting advice:
- If the batter is too thick, add more water to achieve the desired consistency.
- If the pakoras are not crispy, increase the heat while frying.
Food safety advice:
- Make sure the oil is not too hot to prevent splattering and burns.
- Use a thermometer to check the temperature of the oil.
Food history:
- Lavangi Pakora is a popular snack in India and Pakistan, typically served during tea time.
Flavor profiles:
- The pakoras have a crispy exterior and a soft and flavorful interior with a blend of spices and herbs.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian