Ingredients with Measurements:
- 1 medium-sized lauki (bottle gourd), peeled and grated
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 2-3 green chilies, chopped
- 1-inch piece of ginger, peeled and chopped
- 1 teaspoon cumin powder
- 1 teaspoon black salt
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon salt
- 1/2 cup lemon juice
- 1/2 cup sugar
- 4 cups water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add the grated lauki, mint leaves, coriander leaves, green chilies, and ginger. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl.
3. Add cumin powder, black salt, chaat masala, roasted cumin powder, black pepper powder, and salt to the bowl. Mix well.
4. In a separate pan, heat the lemon juice and sugar until the sugar dissolves completely.
5. Add the lemon-sugar syrup to the bowl and mix well.
6. Add 4 cups of water to the bowl and mix well.
7. Chill the mixture in the refrigerator for at least 1 hour.
8. Serve the lauki shikanjvi in glasses filled with ice cubes.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 30g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use honey instead of sugar.
Variations:
- You can add roasted cumin seeds for a crunchy texture.
- You can add chopped fresh fruits like watermelon, muskmelon, or pineapple for a fruity twist.
Tips and tricks:
- Use fresh ingredients for the best taste.
- Adjust the sugar and lemon juice according to your taste.
- You can add more or less water depending on how strong you want the flavor to be.
Storage instructions:
- Store the leftover lauki shikanjvi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in tall glasses with ice cubes.
- Garnish with mint leaves and lemon slices.
Garnishes:
- Mint leaves
- Lemon slices
Pairings:
- Serve with spicy snacks like samosas or pakoras.
Suggested side dishes:
- Aloo tikki
- Chana chaat
Troubleshooting advice:
- If the shikanjvi is too sweet, add more lemon juice.
- If the shikanjvi is too sour, add more sugar.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
Food history:
- Shikanjvi is a popular summer drink in India and Pakistan.
Flavor profiles:
- Tangy, sweet, and spicy
Serving suggestions:
- Serve chilled as a refreshing summer drink.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Tangy, Sour, Spicy, Refreshing