Ingredients with Measurements:
- 1 medium-sized lauki (bottle gourd), peeled and grated
- 1 cup milk
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup khoya (mawa)
- 1/4 cup chopped nuts (almonds, cashews, and pistachios)
- 1/2 tsp cardamom powder
- A pinch of saffron
Special equipment needed:
- Heavy-bottomed pan
- Grater
- Mixing spoon
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add the grated lauki and sauté for 5-7 minutes until it turns soft.
3. Add milk and cook for 10-15 minutes until the milk is absorbed.
4. Add sugar and mix well.
5. Add khoya, cardamom powder, and saffron. Mix well and cook for 5-7 minutes.
6. Add chopped nuts and mix well.
7. Turn off the heat and let it cool down for a few minutes.
8. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- You can use condensed milk instead of khoya.
- You can use any nuts of your choice.
Variations:
- You can add grated coconut for a different flavor.
- You can add raisins for a sweet and chewy texture.
Tips and tricks:
- Make sure to squeeze out the excess water from the grated lauki before cooking.
- Use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
- Stir continuously to prevent burning.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in a bowl or on a plate.
Garnishes:
Garnish with chopped nuts and saffron strands.
Pairings:
Serve with puri or paratha.
Suggested side dishes:
Serve with aloo gobi or chana masala.
Troubleshooting advice:
- If the halwa is too dry, add more milk.
- If the halwa is too sweet, add more grated lauki.
Food safety advice:
Make sure to wash the lauki thoroughly before peeling and grating.
Food history:
Lauki Ka Halwa is a traditional Indian dessert that is made during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Creamy, Cardamom, Cardamom-Flavored