Ingredients with Measurements:
- 4 flour tortillas
- 4 wedges of Laughing Cow cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced bell peppers
- 1/4 cup diced cooked chicken (optional)
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Spread one wedge of Laughing Cow cheese on each tortilla.
3. Sprinkle shredded cheddar cheese, diced tomatoes, green onions, bell peppers, and cooked chicken (if using) on one half of each tortilla.
4. Fold the other half of the tortilla over the filling to create a half-moon shape.
5. Place the quesadillas in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
6. Remove from the skillet and cut each quesadilla into 4 pieces.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 560mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Use any type of cheese instead of cheddar cheese.
- Use any type of cooked meat instead of chicken.
- Use any type of vegetables instead of tomatoes, green onions, and bell peppers.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different flavors of Laughing Cow cheese for different flavor combinations.
- Make a breakfast version by adding scrambled eggs and bacon.
Tips and tricks:
- Don't overfill the quesadillas to prevent the filling from spilling out.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Serve with salsa, guacamole, or sour cream on the side.
Storage instructions:
Refrigerate any leftover quesadillas in an airtight container for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla pieces on a platter and sprinkle with chopped cilantro.
Garnishes:
Chopped cilantro, sliced jalapenos, or diced avocado.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans.
Troubleshooting advice:
- If the quesadillas are not cooking evenly, adjust the heat of the skillet.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are typically made with corn tortillas.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve as a snack, appetizer, or main dish.
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