Ingredients with Measurements:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 wedges of Laughing Cow cheese
- 4 slices of cooked bacon, crumbled
- 2 green onions, chopped
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Wash and dry the potatoes, then prick them all over with a fork.
c. Rub the potatoes with olive oil and sprinkle with salt and pepper.
d. Wrap each potato in aluminum foil and place them on a baking sheet.
e. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
f. Remove the potatoes from the oven and let them cool for a few minutes.
g. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skin.
h. Place the potato skins back on the baking sheet.
i. Spread a wedge of Laughing Cow cheese inside each potato skin.
j. Sprinkle the crumbled bacon and chopped green onions on top of the cheese.
k. Bake the potato skins for 10-15 minutes, or until the cheese is melted and bubbly.
l. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
Preheat oven to 400°F.
Serving size:
This recipe makes 8 potato skins, serving 4 people.
Nutritional information:
Per serving:
Calories: 220
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 270mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Laughing Cow cheese.
- If you don't eat bacon, you can omit it or use a vegetarian bacon substitute.
- You can use chives instead of green onions.
Variations:
- Add diced tomatoes or jalapeños for a spicy twist.
- Use different types of cheese, such as cheddar or feta.
- Top with sour cream or guacamole for extra flavor.
Tips and tricks:
- Make sure to prick the potatoes all over with a fork before baking to prevent them from exploding.
- Use a spoon to scoop out the flesh of the potato, leaving a thin layer inside the skin.
- You can prepare the potato skins ahead of time and bake them just before serving.
Storage instructions:
Store leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potato skins in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potato skins on a platter with a sprinkle of chopped parsley or cilantro.
Garnishes:
Garnish with a dollop of sour cream or a slice of avocado.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Grilled asparagus
- Roasted Brussels sprouts
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for a few more minutes.
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before baking and store leftovers in the refrigerator.
Food history:
Potato skins are a popular appetizer in American cuisine, often served in sports bars and restaurants.
Flavor profiles:
The Laughing Cow cheese adds a creamy and tangy flavor to the potato skins, while the bacon and green onions add a savory and smoky taste.
Serving suggestions:
Serve the potato skins as an appetizer or a side dish.
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