Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 4 wedges of Laughing Cow cheese
- 2 tbsp butter
- Maple syrup (optional)
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Spread one wedge of Laughing Cow cheese on each slice of bread, making sure to cover the entire surface.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. In a non-stick pan over medium heat, melt 1 tablespoon of butter.
5. Place two slices of bread into the pan and cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining slices of bread and butter.
7. Serve hot with maple syrup, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 slices of French toast
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 22g
Protein: 12g
Substitutions for ingredients:
- Any type of bread can be used
- Cream cheese can be substituted for Laughing Cow cheese
- Almond milk can be substituted for regular milk
Variations:
- Add sliced bananas or berries on top of the French toast before serving
- Use different flavors of Laughing Cow cheese, such as garlic and herb or spicy pepper jack
- Add a sprinkle of powdered sugar on top of the French toast before serving
Tips and tricks:
- Make sure to use a non-stick pan to prevent the French toast from sticking
- Use a spatula to carefully flip the French toast over in the pan
- Serve immediately for the best taste and texture
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the microwave or in a toaster oven until heated through.
Presentation ideas:
Serve the French toast on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
Sprinkle powdered sugar on top of the French toast before serving.
Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this French toast.
Troubleshooting advice:
If the French toast is not cooked through, lower the heat and cook for a few more minutes on each side.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
This French toast has a sweet and savory flavor, with the creaminess of the Laughing Cow cheese and the warmth of the cinnamon.
Serving suggestions:
Serve this French toast for breakfast or brunch.
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