Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1 package of Laughing Cow cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken strips and cook for 5-7 minutes, or until browned and cooked through.
3. Add the bell peppers and onion to the skillet and cook for an additional 3-5 minutes, or until the vegetables are tender.
4. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
5. Add the crumbled Laughing Cow cheese to the skillet and stir until melted and well combined.
6. Warm the flour tortillas in the microwave or on a griddle.
7. Serve the Laughing Cow chicken fajitas on the warm tortillas.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 40g
Protein: 30g
Substitutions for ingredients:
- You can use any color of bell pepper you like.
- You can substitute the Laughing Cow cheese with any other type of cheese you prefer.
Variations:
- Add some sliced jalapenos for extra heat.
- Use shrimp instead of chicken for a seafood twist.
- Add some black beans or corn for extra flavor and texture.
Tips and tricks:
- Make sure to slice the chicken and vegetables thinly so they cook evenly.
- Don't overcook the chicken or it will become tough and dry.
- Use a non-stick skillet or wok to prevent the cheese from sticking to the bottom.
Storage instructions:
Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fajita mixture in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fajitas on a large platter with the warm tortillas on the side.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Salsa
- Sour cream
Pairings:
- Spanish rice
- Refried beans
- Guacamole
Suggested side dishes:
- Chips and salsa
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet to help it melt.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak. Over time, chicken and other meats were added to the recipe.
Flavor profiles:
The Laughing Cow cheese adds a creamy and tangy flavor to the fajitas, while the chili powder and cumin add a smoky and spicy kick.
Serving suggestions:
Serve the fajitas with a cold beer or a margarita for a refreshing and delicious pairing.
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