Ingredients with Measurements:
- 2 cups of cottage cheese
- 1 cup of all-purpose flour
- 2 eggs
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Special Equipment Needed:
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the cottage cheese, flour, eggs, sugar, salt, and baking powder. Mix well.
2. Add the milk, vegetable oil, and vanilla extract to the mixture. Mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
6. Remove the pancakes from the skillet or griddle and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 pancakes
Nutritional information:
Calories per serving: 140
Total fat: 7g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 7g
Protein: 6g
Substitutions for ingredients:
- Cottage cheese can be substituted with ricotta cheese.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add blueberries or strawberries to the batter for a fruity twist.
- Add cinnamon to the batter for a warm and cozy flavor.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.
Tips and Tricks:
- Make sure the skillet or griddle is hot before adding the batter.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Use a measuring cup to ensure even-sized pancakes.
- Serve the pancakes warm for the best taste.
Storage Instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation Ideas:
Stack the pancakes on a plate and dust with powdered sugar. Serve with a side of fresh fruit.
Garnishes:
Garnish with fresh berries or a sprig of mint.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast.
Suggested Side Dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting Advice:
- If the pancakes are sticking to the skillet or griddle, add more oil to the pan.
- If the pancakes are too thick, add more milk to the batter.
Food Safety Advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food History:
Latvian cheese pancakes, also known as "sirniki," are a traditional Latvian dish that is typically served for breakfast or dessert.
Flavor Profiles:
These pancakes are sweet and creamy with a slightly tangy flavor from the cottage cheese.
Serving Suggestions:
Serve these pancakes warm with a dusting of powdered sugar and a side of fresh fruit for a delicious breakfast or dessert.
Related Categories
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Region: Latvian