Ingredients with Measurements:
- 1 lb. broccoli florets
- 1 cup Latteria cheese, shredded
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Steam broccoli florets until tender, then set aside.
3. In a saucepan, melt butter over medium heat.
4. Add flour and whisk until smooth.
5. Gradually pour in milk, whisking constantly until mixture thickens.
6. Add salt, black pepper, garlic powder, onion powder, and paprika. Whisk until well combined.
7. Add shredded Latteria cheese and stir until melted and well combined.
8. Add steamed broccoli to the cheese sauce and stir until evenly coated.
9. Pour the mixture into a 9x13 inch baking dish.
10. Sprinkle breadcrumbs over the top of the casserole.
11. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 235
Fat: 15g
Saturated Fat: 9g
Cholesterol: 44mg
Sodium: 422mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus.
- Latteria cheese can be substituted with cheddar or mozzarella cheese.
Variations:
- Add cooked chicken or ham to the casserole for a heartier meal.
- Add diced onions or mushrooms to the cheese sauce for extra flavor.
- Top the casserole with sliced tomatoes before baking for a colorful twist.
Tips and tricks:
- Make sure to steam the broccoli until tender before adding it to the cheese sauce.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
- If the breadcrumbs are not browning, broil the casserole for a few minutes at the end of the cooking time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the casserole before serving.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted carrots or Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the breadcrumbs are burning, cover the casserole with foil and continue baking.
Food safety advice:
Make sure to cook the casserole until heated through to prevent foodborne illness.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s. They are often made with a combination of meat, vegetables, and a creamy sauce.
Flavor profiles:
This casserole has a creamy and cheesy flavor with a hint of garlic and onion.
Serving suggestions:
Serve the casserole hot and fresh out of the oven for the best flavor.
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