Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Grater
- Large mixing bowl
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes and onion.
2. Add the beaten eggs, flour, salt, and black pepper to the bowl and mix well.
3. Heat a skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
4. Using a spoon, drop the potato mixture onto the hot skillet, flattening each latke with the back of the spoon.
5. Fry the latkes for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 latkes
Nutritional information:
Calories per serving: 130
Fat: 7g
Carbohydrates: 15g
Protein: 3g
Substitutions for ingredients:
- Sweet potatoes can be substituted for regular potatoes.
- Matzo meal or breadcrumbs can be substituted for flour.
Variations:
- Add grated carrots or zucchini to the potato mixture for added flavor and nutrition.
- Top the latkes with sour cream, applesauce, or smoked salmon.
Tips and tricks:
- Squeeze excess moisture from the grated potatoes and onion before adding the other ingredients to prevent the latkes from becoming soggy.
- Keep the latkes warm in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the latkes in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the latkes on a platter with a dollop of sour cream or applesauce on top.
Garnishes:
- Chopped fresh herbs, such as parsley or chives, can be sprinkled on top of the latkes.
Pairings:
- Serve the latkes with a side of smoked salmon or roasted vegetables.
Suggested side dishes:
- Serve the latkes with a side of green salad or roasted Brussels sprouts.
Troubleshooting advice:
- If the latkes are falling apart in the skillet, add more flour to the potato mixture to help bind the ingredients together.
Food safety advice:
- Make sure the potatoes are cooked through before serving to prevent foodborne illness.
Food history:
- Latkes are a traditional Jewish dish typically served during Hanukkah.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve the latkes as an appetizer or side dish.
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Region: Jewish/Eastern European