Ingredients with Measurements:
- 12 lasagne noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Nostrano d'Alpe cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot for boiling noodles
- Skillet for cooking meat
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagne noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, olive oil, salt, black pepper, basil, oregano, and red pepper flakes to the skillet. Stir to combine and let simmer for 10 minutes.
5. In a small bowl, mix together Parmesan cheese and Nostrano d'Alpe cheese.
6. To assemble lasagne, spread a thin layer of meat sauce on the bottom of the baking dish. Top with a layer of lasagne noodles, followed by a layer of meat sauce, a layer of cheese mixture, and a layer of mozzarella cheese. Repeat layers until all ingredients are used up, ending with a layer of mozzarella cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
9. Let lasagne cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 475
Fat per serving: 23g
Carbohydrates per serving: 35g
Protein per serving: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Nostrano d'Alpe cheese can be substituted with any hard, nutty cheese like Asiago or Pecorino Romano.
Variations:
- Add chopped spinach or zucchini to the meat sauce for added vegetables.
- Use gluten-free lasagne noodles for a gluten-free version.
- Substitute the ground beef with vegetarian crumbles for a vegetarian version.
Tips and tricks:
- Make sure to cook the lasagne noodles al dente so they don't become too mushy in the oven.
- Let the lasagne cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagne can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagne in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve lasagne on a large platter with a side salad and garlic bread.
Garnishes:
Garnish lasagne with fresh basil leaves or chopped parsley.
Pairings:
Pair lasagne with a full-bodied red wine like Chianti or Cabernet Sauvignon.
Suggested side dishes:
Serve lasagne with a side salad and garlic bread.
Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or a little bit of water to the meat sauce.
- If the lasagne is too watery, let it bake for a few more minutes to evaporate some of the liquid.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagne is a traditional Italian dish that dates back to the Middle Ages. It is believed to have originated in the city of Naples and was originally made with layers of pasta, cheese, and meat.
Flavor profiles:
Lasagne con Nostrano d'Alpe has a rich and savory flavor from the meat sauce and cheese mixture. The Nostrano d'Alpe cheese adds a nutty and slightly sweet flavor to the dish.
Serving suggestions:
Serve lasagne with a side salad and garlic bread for a complete meal.
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Region: Italian