Ingredients with Measurements:
- 1 pound lasagne noodles
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Special Equipment Needed:
- Large pot for boiling noodles
- Large skillet for cooking meat sauce
- Medium saucepan for making béchamel sauce
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagne noodles according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef and pork over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Add crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, pepper, and nutmeg to the skillet. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
6. Gradually whisk in milk, salt, pepper, and nutmeg. Cook, whisking constantly, until sauce thickens, about 10 minutes.
7. Spread a thin layer of meat sauce on the bottom of the baking dish. Top with a layer of lasagne noodles, then a layer of béchamel sauce, and a layer of Parmesan cheese. Repeat layers, ending with a layer of meat sauce.
8. Sprinkle mozzarella cheese on top of the meat sauce.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 610
- Fat: 29g
- Carbohydrates: 47g
- Protein: 35g
- Sodium: 1120mg
- Sugar: 9g
Substitutions for ingredients:
- Ground beef and pork can be substituted with ground turkey or chicken.
- Red wine can be substituted with beef broth.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagne noodles instead of regular lasagne noodles.
- Add a layer of sautéed zucchini or eggplant between the layers of lasagne noodles.
Tips and Tricks:
- Be sure to cook the lasagne noodles al dente, as they will continue to cook in the oven.
- Let the lasagne cool for a few minutes before serving, as it will be easier to cut and serve.
- Leftover lasagne can be frozen for up to 3 months.
Storage Instructions:
- Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat lasagne, cover with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.
Presentation Ideas:
- Serve lasagne on a large platter, garnished with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the lasagne is too dry, add a little more meat sauce or béchamel sauce.
- If the lasagne is too wet, let it bake uncovered for a few extra minutes.
Food Safety Advice:
- Be sure to cook the meat sauce to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagne in the refrigerator within 2 hours of cooking.
Food History:
- Lasagne alla Bolognese is a classic Italian dish that originated in the city of Bologna.
Flavor Profiles:
- Savory, rich, and comforting.
Serving Suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian