Ingredients with Measurements:
- 12 lasagne sheets
- 1 cup goat cheese, crumbled
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 2 cups tomato sauce
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling lasagne sheets
- Mixing bowls
- Wooden spoon
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Boil the lasagne sheets in a large pot of salted water until al dente. Drain and set aside.
3. In a mixing bowl, combine the goat cheese, ricotta cheese, Parmesan cheese, mozzarella cheese, basil, parsley, garlic, salt, and pepper.
4. Spread a thin layer of tomato sauce on the bottom of the baking dish.
5. Place a layer of lasagne sheets on top of the tomato sauce.
6. Spread a layer of the cheese mixture on top of the lasagne sheets.
7. Repeat layers of tomato sauce, lasagne sheets, and cheese mixture until all ingredients are used up, ending with a layer of cheese mixture on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the lasagne cool for a few minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 33g
- Protein: 25g
Substitutions for ingredients:
- You can substitute the goat cheese with feta cheese or blue cheese.
- You can substitute the ricotta cheese with cottage cheese.
- You can substitute the tomato sauce with marinara sauce or Alfredo sauce.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagne.
- Add sliced mushrooms or spinach to the cheese mixture for a vegetarian lasagne.
- Use gluten-free lasagne sheets for a gluten-free lasagne.
Tips and tricks:
- Make sure to salt the boiling water before adding the lasagne sheets to prevent them from sticking together.
- Use a sharp chef's knife to cut the lasagne sheets into the desired size.
- Let the lasagne cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
- Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagne in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagne on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish the lasagne with fresh basil leaves or chopped parsley.
Pairings:
- Serve the lasagne with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagne is too dry, add more tomato sauce or cheese mixture.
- If the lasagne is too watery, drain the tomato sauce before using it.
Food safety advice:
- Make sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagne is a traditional Italian dish that originated in the region of Emilia-Romagna.
Flavor profiles:
- Creamy, cheesy, tangy, and savory.
Serving suggestions:
- Serve the lasagne hot with a side salad and garlic bread.
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Region: Italian