Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking meat and sauce
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Add crushed tomatoes and tomato sauce to the skillet. Season with salt and pepper to taste. Simmer for 10-15 minutes.
6. In a separate bowl, mix together heavy cream and grated Parmesan cheese.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish. Layer lasagna noodles on top of the sauce, followed by a layer of the meat sauce, a layer of the cream mixture, and a layer of shredded mozzarella cheese. Repeat layers until all ingredients are used up, ending with a layer of shredded mozzarella cheese on top.
8. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
9. Let lasagna cool for 10-15 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 487
Fat per serving: 24g
Carbohydrates per serving: 40g
Protein per serving: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Ricotta cheese can be substituted for the cream mixture.
- Any type of shredded cheese can be substituted for mozzarella cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add chopped fresh basil to the top of the lasagna before serving.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente so they don't become too mushy in the oven.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place individual portions in the microwave or oven until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil can be used as a garnish.
Pairings:
Serve lasagna with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or cream mixture to the layers.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow the sauce to thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
Lasagna with Parma Rosa Sauce is a savory and creamy dish with a rich tomato flavor.
Serving suggestions:
Serve lasagna with a glass of red wine for a complete Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian